Runny yogurt is likely going to make your pudina chutney too runny. Make sure you use good thick yogurt that isn’t too sour. Simply dip your toasted bread, roti, paratha into it or drizzle the chutney over salads. At home we serve this even with sandwiches, wraps and rolls. After years of trying out many variations I can say this recipe will give you the best mint chutney for your tandoori chicken, Chicken tikka, grilled kebabs, Paneer tikkas and cutlets. It tastes different in every restaurant because everyone has a different recipe.Ī little research with many chefs helped me develop this recipe that beats even the standard North Indian restaurants. We call it kebab chutney at home and is very very delicious with a creamy taste that comes from the yogurt. North Indian Restaurants serve a mint chutney with tandoori appetizers. Recipe 1 Yogurt mint chutney (Kebab chutney)
Swad mint chutney free#
Mint leaves are one of the herbs with the highest antioxidants & benefits the body to fight the free radicals.Probably this is one of the reasons our ancestors used fresh mint in many ways. They are calming, refreshing, detoxifying and aids digestion. Mint leaves are said to be tridoshic, meaning they have the potential to balance all kinds of imbalances (doshas) in the body. It is a healing herb that also has some nutritional values and health benefits especially when eaten fresh and in raw form without cooking. Mint is an herb that has been used in Ayurvedic practices since the ancient times. But not to forget pudina is an amazing herb with loads of benefits. Many people make pudina chutney often because they love the flavor and taste.
Swad mint chutney pro#
No matter which recipe you follow read my pro tips below to make the best. Mint chutney is made in numerous ways depending on what you want to serve it with. Apart from refreshing and spicing up your palate, it is also nutritious and helps in digestion.
It is one of the most popular sides often made in households and restaurants. This traditional Indian pudina chutney has fresh mint leaves as the main ingredient. Chutney is a traditional Indian side dip made with spices, herbs, vegetables and sometimes even with fruits. Mint leaves are known as “pudina” in Hindi and many other Indian regional languages. Mint Chutney also known as Pudina Chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. Make this pudina chutney the way you want in one of the 3 ways I show in this post. NineLife reserves the right to alter and enforce this Return and Refund Policy at any time without having to serve a prior notice to users.Apart from that you can also use it as a spread in your wraps, sandwiches, kathi rolls and frankies.If your refund is approved, then it will automatically be credited to the original method of payment, within 7-10 days.The refund will not include the import duties or the cost of delivery or return postage.Due to the nature of the products that we sell, we will not be able to replace or refund unwanted items if they have been opened or any seals are broken.If the order has already been dispatched, cancellation fees might be charged. Orders can be cancelled before dispatch.All packaging material must be undamaged and unused with the price tags intact. To be eligible for return, products must be in the exact condition you received them in.To return or exchange any items, please email us clearly mentioning your order number and our customer support team will guide you on the process.Return or exchange requests can be made within 14 days of the delivery date.
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